Environmental discussions of late have focused a lot of time on the �global warming� dilemma that we all face. Of course, local and worldwide politics seems to be taking an ever-increasing role in defining and resolving the impact of global warming on our future. I do not believe this issue will be resolved in the political arena any time soon, but I do believe we all can do our part in contributing to a preferred result. My mother always told me �little things always seem to add up to big things�. One little thing we can do with regard to wine and beverage cooling is the use of thermoelectric technology.
Fine Aged Red Wine (Pinot Noir) 64 Degrees Fahrenheit1. First, you have to decide on what type of wine refrigerator you need to purchase.Sparkling Wines (Malbec, Merlot) 48-50 Degrees FahrenheitWhen storing wines for more than 2 years with the intent of aging them properly, keeping vibration of the wine sediments to a minimum can be critical to success. For short-term storage (less than 2 years), there is little noticeable difference between compressor and thermoelectric cooling systems. A good case can be made that a dual zone thermoelectric wine cooler for simultaneously aging red and white wines would be an excellent choice for aging your wine collection.In the 1800�s, a French Scientist named Peltier discovered that when electric current goes through two different metals, (semi-conductors), a temperature difference occurs. The semi-conductors, working like heat pumps, drive heat from one surface to another. By adding a circulating fan to the �heat pump� process discovered by Peltier, you could design and build a �thermoelectric wine cooler�.For more information go to: http://idealwinecoolers.com/page/thermoelectricwinecoolers.html
For more information go to: http://idealwinecoolers.com/page/thermoelectricwinecoolers.html
Author: Ronald Senn
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